tag:blogger.com,1999:blog-8714922182513339530.post6120482262848529210..comments2024-03-28T01:09:29.931-04:00Comments on Salt Water New England: Outdoor Cooking and EatingSalt Water New Englandhttp://www.blogger.com/profile/08940851375677714833noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8714922182513339530.post-67397449317936464782023-08-13T16:52:27.962-04:002023-08-13T16:52:27.962-04:00Hope it’s still pink in the middle I like lambs li...Hope it’s still pink in the middle I like lambs liver as well Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-72291928001843695132023-08-13T16:50:14.792-04:002023-08-13T16:50:14.792-04:00Can’t beat a Scotch egg as well and those from For...Can’t beat a Scotch egg as well and those from Fortnum’s expensive l know definitely worth it though Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-23805112596716748982023-08-13T00:09:06.667-04:002023-08-13T00:09:06.667-04:00Weber Original kettle plus hardwood charcoal; burg...Weber Original kettle plus hardwood charcoal; burgers & chicken mainly. Grilling is an all-year-round activity as neither rain nor falling snow affects the kettle fire, after all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-67274637122430417382023-08-12T13:59:50.292-04:002023-08-12T13:59:50.292-04:00my father would eat liver almost weekly. Just the ...my father would eat liver almost weekly. Just the thought of the smell still makes me gag and I'm 58 years old now. I wonder what I eat that nauseates my kids...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-20482552021425156072023-08-11T22:17:35.656-04:002023-08-11T22:17:35.656-04:00There is nothing better than a well crafted burger...There is nothing better than a well crafted burger on a toasted brioche bun with a slice of cheddar and a grilled Vidalia onion.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-64730570900257035052023-08-11T13:10:35.821-04:002023-08-11T13:10:35.821-04:00I always use a Hasty Bake. Made here in beautiful...I always use a Hasty Bake. Made here in beautiful Oklahoma. HastyBake.com<br />The Prairie WASPnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-76810318891875016812023-08-11T06:52:09.901-04:002023-08-11T06:52:09.901-04:00All the classic's and more!All the classic's and more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-45729877307297032522023-08-10T18:59:27.128-04:002023-08-10T18:59:27.128-04:00Your dog has wonderful taste!Your dog has wonderful taste!RCJHnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-66330217764307902212023-08-10T15:56:04.099-04:002023-08-10T15:56:04.099-04:00Just about any red meat, white meat, or fish is ga...Just about any red meat, white meat, or fish is game. We regularly cook corn, squash, and asparagus as well. We finish the cooking off with a few thick pieces of crusty French bread dropped on the grill for a minute or two on both sides. When we have company and peaches are in season, I will cut them in half, drop them on the grill meat side down for a couple of seconds, drop them in a bowl and top with ice cream. John Bnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-27454887102897682792023-08-09T14:54:10.404-04:002023-08-09T14:54:10.404-04:00My daughter was so enchanted by the smell of calve...My daughter was so enchanted by the smell of calves liver that she asked to try it. Her verdict? Loved the taste, absolutely hated the texture. My cocker spaniel however thinks its fabulous...West Coast Stoicnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-47704293134262088162023-08-08T19:37:23.947-04:002023-08-08T19:37:23.947-04:00So I love calve's liver. I am forbidden to coo...So I love calve's liver. I am forbidden to cook it in the kitchen. So on my side burner on the BBQ in a cast iron skillet I fry bacon, then chopped onions, and then the liver (I add some extra bacon grease to the skillet along the way) until all the elements are crispy and delicious. Best part is I get to eat all of it myself since my husband won't touch it. Yum!!!RCJHnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-24944322848577673082023-08-08T19:21:44.456-04:002023-08-08T19:21:44.456-04:00It is Taco Tuesday. Chicken thighs rubbed with ta...It is Taco Tuesday. Chicken thighs rubbed with tajin will be grilled, sliced, and nestled into tacos with rajas of pepper, onion, Worcestershire, tamari, cumin, and New Mexico chile. They will be topped with queso fresco, lime, marinated jalapeños, and limon verde. The tortillas will be slightly blackened over a gas jet. Mmmm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-74681462948874120432023-05-03T10:37:57.181-04:002023-05-03T10:37:57.181-04:00You might try one of those grilling baskets. I lov...You might try one of those grilling baskets. I love mine.Sartreskyhttps://www.blogger.com/profile/07028559972862428523noreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-33511936612394716082023-05-01T17:27:01.435-04:002023-05-01T17:27:01.435-04:00Growing up, we couldn't wait until summer so w...Growing up, we couldn't wait until summer so we could eat food cooked on the grill. My family was very New England, and our weeknight dinner rotated between chicken pot pie, meatloaf, baked chicken breast, and a few other unmentionables that completely lacked flavor. With a baked potato, of course. No "ethnic food" in our diet, I'm afraid. So, the coming of summer promised grilled chicken and steak tips marinated in Italian dressing. Wouldn't touch the stuff now, but at least it had flavor!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-86699585189601632362023-05-01T08:50:30.511-04:002023-05-01T08:50:30.511-04:00Something in the smoker, with local fruitwood'...Something in the smoker, with local fruitwood's t bring out all the flavours! Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-73752487324873242412023-05-01T08:45:23.342-04:002023-05-01T08:45:23.342-04:00Here in the Midwest we have a natural gas grill an...Here in the Midwest we have a natural gas grill and smoker. We cook pretty much everything on the grill. Meats, seafood, vegetables, fruits to top homemade ice cream. Homemade pizza long before it became as popular as it is now. Rustic loaves of bread and pies. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-91143200210564950682023-05-01T01:24:15.183-04:002023-05-01T01:24:15.183-04:00Gosh all that outdoor cooking which you do in Amer...Gosh all that outdoor cooking which you do in America does look incredibly enthralling and undoubtedly very tasty indeed .<br />Here in Blighty the climate is usually chillier and the nearest thing my family do to eating outdoors is sandwiches and hot tea from thermos flasks whilst stopping by at our lunch hut during Grouse shooting in Scotland in August .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-29213861488076264022023-04-30T17:53:28.630-04:002023-04-30T17:53:28.630-04:00Our favorite is chicken that has been marinated ov...Our favorite is chicken that has been marinated overnight in my wife's special orange juice and Italian dressing marinade. She also like grilled vegetables but I find them difficult to do well. <br /><br />We live in an area where one will occasionally see a roadside barbeque vendor, with a big trailer-mounted wood-fired grill smoking away. BlueTrainhttps://www.blogger.com/profile/15008640585987540252noreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-49800707968012883662023-04-30T17:29:53.742-04:002023-04-30T17:29:53.742-04:00Up at the camp, I only cook over an open fire. I u...Up at the camp, I only cook over an open fire. I use the Weber grill like a fire pit using only wood, no charcoal briquettes. I'll start the fire around 3pm and keep adding wood until a good base of wood coals are laid. <br />At the house, I'm surrounded by historic, protected woods so having open burning is not in the cards so charcoal it is---I'm not fan of propane/gas fired grills. MaineWasphttps://www.blogger.com/profile/06781744007503381382noreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-36920785536527390162023-04-30T12:43:01.493-04:002023-04-30T12:43:01.493-04:00There's an annual encampment at our local Revo...There's an annual encampment at our local Revolutionary War fort. It always smells mouth wateringly good.Patsyhttps://www.blogger.com/profile/02840629057159581688noreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-4583669580099337982023-04-30T11:39:03.706-04:002023-04-30T11:39:03.706-04:00I was an Revolutionary War re-enactor, in events f...I was an Revolutionary War re-enactor, in events from Vermont to North Carolina. Because, for a weekend, we didn't have refrigerators or cupboards full of food to choose from, ANYTHING cooked over the campfire tasted delicious. Chicken roasted on a spit, kettle of beef with whatever vegetables were in season, hunks of bread & cheese stuck on a toasting fork. Hunger is the best appetizer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-90958610310036166112023-04-29T21:35:55.486-04:002023-04-29T21:35:55.486-04:00May through September or early October each year. ...May through September or early October each year. Homemade burgers, pork shoulders (6-8 hours slow, indirect heat BBQ and pulled Central North Carolina style, served with red slaw and hush puppies), vegetable chunks, and occasionally salmon steaks for my wife. On a Weber over coals. Gas grills are more convenient, but you don't quite get the same flavor.<br /><br />Kind Regards,<br /><br />Heinz-UlrichAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-26065725784641529612023-04-29T17:33:45.547-04:002023-04-29T17:33:45.547-04:00We grill most of our meats on our gas grill ☹️, it...We grill most of our meats on our gas grill ☹️, it is more convenient but I don’t think food tastes as good as when cooked on the charcoal fired, old fashioned kettle drum style grills. Sirloins are our go-to Sunday dinners with family, served with corn on the cob, seasonal salad, baked beans when the kids ask, and either wild rice or roasted steak fries. For the patriotic holidays I prefer ribs and chicken both with my mother-in-law’s bar-b-q sauce. If we change things up, we do lemon marinated chicken served with rice and seasonal fresh veggies and salad. For a quick meal you can’t eat burgers and dogs (very well done on the dogs, please!) with good potato chips and some form of tomato salad. Personally, I don’t like my veggies grilled as I think it takes away from the meat dish. That said, grilled pineapple 100 proof is a terrific meal finale!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-35091939338744889952023-04-29T16:51:08.429-04:002023-04-29T16:51:08.429-04:00littlenecks straight on the grilllittlenecks straight on the grillAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8714922182513339530.post-79887783026525735312023-04-29T10:49:43.276-04:002023-04-29T10:49:43.276-04:00We grill meat, fish, and vegetables year-round. Wr...We grill meat, fish, and vegetables year-round. Wrapping ears of corn in foil and grilling until they’re slightly charred on the surface is one favorite.<br /><br />Summer by the shore, lobsters and clams steamed dockside are hard to beat, throw in some clam chowder.Anonymousnoreply@blogger.com