Photo by Salt Water New England

Friday, June 14, 2019

Whole Wheat, Blueberry, and Banana Muffin Recipe

Photo by Salt Water New England
These muffins are a good every day staple, and also travel well as a hearty snack and substitution for a hotel breakfast.

Whole Wheat, Blueberry, and Banana Muffin Recipe

Makes one dozen.

Mix together:
  • 2 eggs
  • ½ cup sugar
  • ½ cup canola oil
Add:
  • 1 cup whole wheat flour (Here, Vermont's King Arthur Flour 
  • 2 Tablespoons wheat germ
  • 2 Tablespoons wheat bran
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
Mix

Add:
  • 2 medium to large mashed bananas (ripe bananas are easier to mash)
  • 1 cup blueberries
Line muffin tins with paper liners.

Bake at 400 degrees for 45 to 50 minutes*

*Depending on your oven, cooking temperatures and duration may vary.
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12 comments:

  1. FarrahJanuary 9, 2015 at 2:02 PM

    Those look delicious! Thank you for sharing the recipe. I love the dishes as well.

    ReplyDelete
  2. mary anneJanuary 9, 2015 at 3:20 PM

    These are right up my alley. Yum!

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  3. BitsyJanuary 9, 2015 at 4:15 PM

    I'm looking forward to trying this recipe. Your pumpkin muffin recipe is a favorite in our house - I keep batches in the freezer at all times. I have have both the Botanic Gardens and Botanic Gardens Birds and the only problem is not adding more to the collection!

    Bitsy

    ReplyDelete
  4. JDSJanuary 10, 2015 at 11:37 AM

    'Looks like another winner. I copied the recipe. Thank you Muffy.

    ReplyDelete
  5. bookish butchJanuary 12, 2015 at 7:27 PM

    made these yesterday, perfect, thank you

    ReplyDelete
  6. AnonymousJune 14, 2019 at 6:08 PM

    Thank you for the recipe. I look forward to adding it to my morning meal. It’s probably good with peanut butter. B

    ReplyDelete
  7. AnonymousJune 14, 2019 at 7:08 PM

    Thank you! Appreciate this.

    ReplyDelete
  8. BitsyJune 14, 2019 at 11:15 PM

    This recipe is now a staple in my house. It's a great way to use up overripe bananas, and they freeze beautifully.

    ReplyDelete
  9. AnonymousJune 15, 2019 at 8:15 AM

    Thank you so much for the recipe. And for the wonderful photo.

    ReplyDelete
  10. tammy jJune 15, 2019 at 9:07 AM

    that little bunny's in heaven!

    ReplyDelete
  11. Heinz-Ulrich von BoffkeJune 15, 2019 at 10:37 AM

    Most important, rabbits enjoy them too.

    Best Regards,

    Heinz-Ulrich

    ReplyDelete
  12. AnonymousJune 15, 2019 at 4:25 PM

    recall on King A.flour
    http://www.emergencyemail.org/newsemergency/anmviewer.asp?a=17756&z=58

    ReplyDelete

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