Friday, June 9, 2017

Early Market







4 comments:

  1. Oh my goodness, those radishes! I'd have those scrubbed, quartered, and buttered in no time.

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    1. Oh yes! Best way ever to eat radishes!

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  2. Blessings counted for access to fresh, organic produce! As an expat I shopped at supermarket emporiums geared for expatriates homesick for their salad. Lettuce leaves, green beans, tomatoes and the like in gourmet portions impeccably cellophaned & displayed like Harry Winston jewels - it was a privilege (flown in from New Zealand). Now State-side, the open air abundance, variety and beauty of produce at farmers' markets makes my heart sing! Rapturous photos.

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  3. Radishes were the first things I ever grew and I was successful even as a small child left to do what I wanted in the family garden. As I grew older so did my selection of vegetables and I was fairly successful. For a few years I didn't have access to a garden plot but when I did...it was a garden full of a variety of veggies. Everything didn't do well each year but then there were my radishes, they never did well. In fact, for years it was the same story with radishes - failure. After years of planting in really good soil in ground and in raised beds and carefully planting at just the right depth and still no success and so I just kinda tossed the seeds on top of some tilled ground and just watered them as I had successfully done as a kid and the results were...failure, total failure. I love to eat them and when I find them in a grocery or at I market, I buy them and nibble on the way home. The ones in the picture look delicious.

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