Saturday, April 8, 2017

...With Some Double Yolkers


3 comments:

  1. Nothing better than easy over double yolked eggs with bacon( or ham or sausage), biscuits and whatever freshly made jelly, jam, or preserves that are in season....

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  2. Many of my eggs looked like this today before I dyed them in onion skins for Easter and now they're all the same color. I can't remember ever finding a double yolk though.

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