Monday, April 3, 2017

Fresh Fruit is a Challenge This Time of Year...

Four Pounds of Organic (Not Native) Strawberries

2 comments:

  1. The Mayhaw is getting close to being ripe here in Eastern Texas. A local fruit delicacy, is best know for making jelly, and its juice is often used to make a pecan glaze....and moonshine. ;)

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