- 2 eggs
- ⅓ to ½ cup sugar
- ½ cup canola oil
- 1 cup whole wheat flour (Here, Vermont's King Arthur Flour)
- 2 Tablespoons wheat germ
- 2 Tablespoons wheat bran
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- 2 medium to large mashed bananas (ripe bananas are easier to mash)
- 1 cup blueberries
Bake at 400 degrees for 45 to 50 minutes*
*Depending on your oven, cooking temperatures and duration may vary.
These are appropriate year-round, and across the seasons, different species, domestic and wild, may vie for leftovers.