With the seasonal greening up, New England dairy farms are able to let their cows graze. Local dairy products will shift to the summer yellowish colors and subtly changed flavors.
|Greening up in town....|
|...and on the farms is evident.|
|Knowing your cows and your farmer when buying raw milk is always a good idea. Dairy CSAs are becoming more popular to ensure availability as demand grows.|
|The call of the wild may have to wait a bit longer.|
|This fresh soft cheese is made locally at the farm using cultures that are a cross between Fromage Blanc and Mascarpone).|
- Fresh garlic/chive soft cheese on wheat crackers, non-native/organic berries and iced tea (made with Barry's Tea).