Salt Water Farm represents so much of what is important, combined with what is viscerally appealing. Classes and supper clubs focus on "traditional methods of cooking locally sourced ingredients", in an exquisite coastal Maine setting.
|Trained in Paris and a recent transplant from New York (where she was a personal chef and columnist among other things), owner Annemarie Ahearn summered in Maine throughout her life.|
|One of the best sights is one you see all over the Maine coast: fields of flowers with paths mowed through them.|
|...that leads down to this. And you can see the Windjammer, the Mary Day, just leaving Camden Harbor.|